Paulbimbop

Recently we were looking through our recipe books, trying to find something new to broaden our meal horizon and we came across one of the more unique dishes I have seen called paulbimbop (a personalized version of the common Korean dish bibimbap), from the cookbook Mad Hungry by Lucinda Quinn. The dish is ground beef caramelized in a pot with rice, mushrooms, bok-choy and spinach. Near the end of the cooking process you crack a few raw eggs on top and let them steam in the closed pot for a few minutes, and when the dish is cooked you top it off with some fresh kimchi to add some additional spice and flavor. We were not actually able to find kimchi when we made the dish, so we used Sriracha hot sauce for our add on flavor, Magnifique! I recommend this dish to all lovers of meat and veggies, and would furthermore like to recommend the cookbook from which we found it, Mad Hungry.