Adapting Farm Recipes

Over my Christmas Break I have been working on a newer, more organized recipe page for our CSA customers. Most recently we made the kale enchiladas with a cheddar cheese

Enchiladas with Greens

sauce, needless to say it was one of my better meals of the year. Despite the initial recipe being the perfect outline for a delicious meal, we decided to make a few changes of our own to mix it up and make it unique. The recipe does not call for meat, but we decided to add chipotle rubbed chicken into the mix to add some vital protein. Also, we added sauteed garlic, onions, and peppers to mix in with the sauteed kale. Now these are not part of the actual recipe, but they made it even better; so while you are reading new recipes, don’t be afraid to mix it up and some some of your own unique flavor to the mix.

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