Restaurants currently featuring One Straw Farm Food Alliance produce on their menus:

Atwater's Breads
www.atwaters.biz

Boheme Cafe
www.bohemecafe.com

The Cameleon Cafe

thechameleoncafe.com

Gertrude’s at the BMA
www.johnshields.com

The Black Olive - Fells Point
www.theblackolive.com

Woodberry Kitchen - Clipper Mill
www.woodberrykitchen.com

Bon Appetite
One Straw Farm also supplies vegetable to Bon Appetit, the catering company for Goucher College. This is the first in our new "farm-to-college program." Goucher joins a host of colleges and universities such as Harvard and Stanford now serving produce in their cafeterias.
- Goucher College

Here is a letter from Martha Lucius, owner of Boheme Cafe. Located on Pratt Street

Dear Marianne,

I received your email address from Bill Rush this past week, he thought we could touch base. Due in part to your article on One Straw Farms' Organics, Boheme Cafe has just started a partnership with One Straw Farm. We recognize that organics do matter. We have been wanting to serve organic produce, and we have been building an interest within our store, so mid-July Joan said, "here, take these and start creating" as she handed a basket of gorgious zucchini, eggplant, basil, purple, yellow and green peppers and sweet cherry tomatoes. So, our "EAT GOOD FOOD" campaign is born.... Luke (our manager) and I are creating great specials from our kitchen. On Tuesday we had a babaganouj and black bean hummus wrap, and today we had a grilled veggie kabob with a thai peanut sauce on the side. The kabob was so well received that one of our customers came back, walked right behind the front line, into the kitchen and hugged me! He was so delighted by the taste, the extra great taste of organics!

I would bet that we are the only Cafe in B'more that is daring to serve organic produce. Certainly restaurants do, but a cafe, that is a bit off the cafe mission. We now intend to run the EAT GOOD FOOD campaign all the way through Joan's season. Thought you might enjoy knowing.

Martha Lucius